If you guessed that my favorite sandwich is a gilled cheese, you’d be right. Seeing as I consider myself to be a sophisticated six-year-old when it comes to eating, this should not be a surprise. Case in point:
C’est Cheese Bee Sting
Mozzarella, pepperoni, and basil-infused honey on tuscan pane with chili-flaked butter.
Location: food truck
Frisch’s Grilled Cheese
American cheese on small bread (not Texas toast).
Habits Grilled Cheese
American, swiss, and cheddar grilled together (86 the bacon and tomato).
Maplewood Grilled Cheese
Vermont Cheddar, havarti, and Boursin on 16 Bricks sourdough bread (86 slow-roasted tomatoes)
Tom+Chee Grilled Cheese Donut
Glazed donut grilled with cheddar cheese. (Trust me when I say this is amazing.) The Mac + Chee is a close second.
Honorable Mention: The Eagle, Gilpin’s, Kitchen 452, Nation, Northside Yacht Club, and most diners (e.g. Chili Time, Pleasant Ridge Chili, Red Fox, Tucker’s, etc.).