Tour de Cincinnati was created in 2013 as a way to debunk any misconceptions that there is nothing to do in this great city. It has since evolved into a comprehensive resource for all things food, beer, events, and dog-friendly greater Cincinnati.
A self-proclaimed woman about town and proud millennial, I am a lifelong Cincinnatian with invested interest in community involvement, making friends, and having a full plate—literally and figuratively.
I met my husband, BK, in 2012. We got engaged in July of 2016 and eloped to the courthouse 40 days later; adopted Franklin, a SAAP rescue, in 2015; and welcomed our children, who are already quite the Cincinnati adventurers, to the world in 2019 and 2020. We are proud to call Westwood home.
By trade I am a Graphic Designer and creative, and in my personal life I find joy in eating like a sophisticated six-year-old, supporting local, craft beer, and being a tourist in my own city.
I am on an ongoing quest for the perfect mauve nail color, the most appropriate windshield wiper speed, and the best cheeseburger and cheese pizza; perpetually carb loading; a small business evangelist; a resting nice face “sufferer”; obsessive, compulsive, and impulsive; a stroke survivor; and a leading authority on all things to do in The Queen City.
Welcome to my Tour of Cincinnati.
Features:
• Weekend Rundown segment every week with JonJon on Kiss107
• Cincy Brewcast podcast
• Cincinnati Magazine’s CM Conversations podcast
• Voyage Ohio: Conversations with Linsey Kraeling
• Podopolis, “a very Porkopolis podcast hosted by two very Cincinnati people”
• Cincinnati Wedding Magazine
• Women in Craft Beer on craftbeerjoe.com
• #CincyFoodieFriday feature on @foodplusdrinkcincy (part two here)
• Cincinnati Craft Madness 2018 in the Journal-News and Dayton Daily News
• Cincinnati Refined feature: Celebrating a Milestone While Social Distancing
You can also follow me on Twitter, Instagram, and Untappd.
Note: I am not paid to write about, photograph, or explore Cincinnati. All of my adventures are done and documented on my own accord and on my own dime.
2 Comments
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Very cool! We have a new bar and Cafe in Mt. Adams. The sweetest Things Bakery & Cafe, and The Abbey at TST. We open at 8am and server breakfast/lunch until 3pm. Bar opens at 3pm serving cocktails and small until 12am. Come out and visit us!!