Huit Craft BBQ has “graduated to ninth grade” by way of Neuf (French for “nine”), as the Court Street barbecue restaurant has moved into the 709 Main Street space. A friend recently texted me to ask whether I’d heard about this new Asian eatery. I hadn’t, so when…
For Monthiversary Meal Vol. 2, I present to you Riverside Korean Restaurant. As I mentioned in my last post, our monthiversary is today, Election Day, and we have no intention to leave our house. Therefore, we went to Riverside on Sunday night. I’ve had some traditional Korean dishes in the…
I wanted to keep this past workweek relatively low key, but I did have the opportunity to celebrate Cincinnati Pizza Week at both Lucy Blue Pizza and Pi Pizzeria during lunch on two [separate] occasions. Additionally, I went to Trivia Night at The Growler House and had lunch at…
If you guessed that my favorite sandwich is a grilled cheese, you’d be right. Seeing as I consider myself to be a sophisticated six-year-old when it comes to eating, this should not be a surprise. Case in point: C’est Cheese Bee Sting Mozzarella, pepperoni, and basil-infused honey on…
Happy National Sandwich Day! Last year I wrote a comprehensive list of my favorite sandwiches in the area (and last week I even wrote about my Favorite Five Breakfast Sandwiches). While I think all of those sandwiches are delicious (RIP Son of a Preacher Man), here is an updated…
Since I started my job in February and have been taking the bus and doing a lot of walking around the urban core, I have found myself listening to a lot more music, and especially Cincinnati-based artists. Thanks to recommendations from friends and coworkers, these local bands have been…
I love Taste of Belgium — mostly for its great food and incredible chipotle mayo, but also for its service, ambience, and general consistency across the board. Perhaps the biggest draw is that it opens at 8am on the weekends (7am on weekdays). Being more of a “brunch”…
I love a good breakfast sandwich. Below are some of my favorites that I’ve had in the area: Eckerlin Meats goetta, egg, and cheese sandwich This simple pleasure is served at the butcher’s counter on a bun for $3.50 and it’s one of the best things around —…